With a Degree in Food Science and Nutrition and an MBA, Kathleen brings extensive experience within the food industry. Green Food Safety Compliance provides a wealth of knowledge, practical and commercially focused support to ensure your business meets the highest standards of food safety and regulatory compliance.
Comprehensive Hazard Analysis and Critical Control Point systems tailored to your specific processes and risk profile.
Structured documentation systems designed to meet regulatory, customer and accreditation requirements.
Professional auditing services to identify gaps, strengthen systems and prepare for third‑party inspections.
Practical, engaging training sessions to elevate staff competence and compliance culture.
Access recommended professional tools and compliance resources to streamline your food safety systems.
Email: Kathleen.Green@gfsc23.co.uk